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stuffed peppers, butterfingers & travelling tips

Over the weekend, my husband made me a delicious dinner!  He has been doing a lot of the cooking lately, so it’s about time I give him some credit. 🙂

Stuffed peppers with a side of asparagus…yum!

The peppers were stuffed with a mix of brown rice, spinach and spices and topped with cheese.  Baked in the oven at 400 degrees for about 25 minutes, the peppers came out perfect.  The cheese was bubbling and the peppers were soft.

The asparagus was sprinkled with olive oil, salt, pepper and parmesan cheese and cooked at 400 for 15 minutes.

So delicious and filling that I could barely finish both halfs.

Another delicious treat over the weekend was a Butterfinger Smoothie ala The Fitnessista!

She wasn’t kidding when she said that it really tastes like Butterfingers…it really does!  I skipped the mesquite and added chocolate almond butter as my nut butter of choice, but I bet that you could make it with any type of nut butter.  I also added 1 cup of greek yogurt for more protein.

I first tried the smoothie on Saturday…then made it again on Sunday, Monday and Today!  Delicious!

We are headed to Florida for Thanksgiving, so I am made sure to pack my magic bullet in my suitcase for smoothies while away.


You might think I’m crazy for packing a blender in my suitcase, but it makes eating healthy on vacation even easier!  A smoothie is a perfect meal or snack…and is extremely quick and healthy if you have the right ingredients.

I am bringing my magic bullet cup, which twists right into the blender fo easy belnding.  Then, flip it over and enjoy!  No need to find another glass in a hotel room. 🙂


Along with the bullet, I also packed some goodies in my suitcase:

  • nut butter packets
  • protein powder packets
  • chocolate milk
  • and I will pick up bananas once we get there
  • ice from the ice machine

Perfect ingredients for a smoothie on the go. 🙂

See you from Florida!


on-the-go snacks

It was SO hot out yesterday!  And, it seems like this weekend isn’t going to be ANY better.

I was on-the-go all day long, so I needed some healthy and portable to-go snacks.

I felt like heading out for a run in the morning, but once I stepped outside I knew the air-conditioned gym would be a better idea. 🙂

Before I left, I mixed up a delicious concoction of Lemon-Lime Amazing Grass + Lemon Lime O.N.E. Coconut Water + a splash of water.

I added 1 scoop of the Amazing Grass to my shaker and filled it up with 6 oz. coconut water + 2 oz. water.

It was good!  Very lime-y.

I also grabbed a Heaven GloBar.  I loved this flavor because of all of the coconutty flavor!

This new Amazing Grass makes me feel great.  It leaves me feeling energized without drinking caffeine.  I love it.  And, mixed with this new Lemon Lime Coconut Water from O.N.E. made it taste even better!

I received a few samples of their new coconut water flavors from O.N.E., including this Lemon Lime.  They came out with 3 Active flavors that contain coconut water along with a mix of natural energizers that help replenish you before, during and after a workout.  My initial thought about the Lemon Lime was that it tasted too sweet, but mixed with a little water before my workout, it tasted great.  After my workout, the sweetness was perfect!


I got to the gym and started with a 5 minute warm-up walk on the treadmill, then hit the weights circuit style:

(3 sets of each)

  • 21’s
  • squats with overhead press
  • triceps kickbacks
  • deadlift with upright row
  • chest press
  • triceps extension

Then, I ran 5 miles on the treadmill and did a 10 minute cool-down walk.

It felt great!

Once home, I craved a smoothie – a Chocolate Cherry Smoothie!

  • 1 frozen banana
  • 1 cup frozen cherries
  • 2 tbsp vanilla hemp protein powder
  • 2 tbsp hemp seeds
  • 2 tbsp cacao
  • 4 oz banana yogurt
  • 1 cup filtered water

Poured into a to-go mug to bring with my while running errands.  YUMMY!

Once I made it home, it was time to make our way down to NYC for the weekend.  I wasn’t ready for lunch yet and I knew we would be having dinner upon arrival, so I packed a few road trip snacks.

Avocados travel very easily.

Just cut it in half and remove the pit before packing.  Bring along some spices to sprinkle on it and pack a spoon!  Then, enjoy on the road.

Homemade juice also travels easy.  Just make your juice (and clean the juicer before leaving!) and pour it into a glass smoothie cup for easy travel.  This way you can throw it in a bag and not worry about it spilling all over.

In the juice:

  • 5-6 celery stalks
  • handful carrot tops
  • 4 small carrots
  • 1 knob ginger
  • 2 small apples
  • 2 small beets

Deliciousness. 🙂

I also packed a container of pre-cooked lentils and a fork.

All together – juice, avocado, lentils – this made a decent meal and kept me occupied on our drive.

Off to explore, have a great weekend!

keep your healthy habits on vacation

…or over a long weekend away!

When on vacation with a group it is sometimes hard to always eat what you want.  Not everyone has the same tastes, you don’t want to spend a lot, etc.

In order to keep from stressing too much about that, I just make sure to bring my own snacks and healthy additions to meals and desserts.  It is much easier to bring food along when you are going on a road trip, but it is definitely still possible to throw some simple things into your suitcase on a plane.

Before the weekend, I made a trip to Trader Joe’s to pick up some simple and healthy snacks.

I picked up bananas, almond milk, and a few packets of protein powder to make quick, simple, satisfying and healthy smoothies.  These can be made for a quick meal or for a mid-day snack.

I packed my small Magic Bullet, too!  I just got this blender, but I plan to take it with me regularly on trips now, including on a plane.  It does not take up a lot of room and you could pack protein powders in the cup itself to save room.

Yogurt, bananas and granola can always be eaten for a meal or snack.

Hummus, avocados and crackers (and I will be sure to pick up some veggies when we get down there) for me to bring out to snack on when the bags of chips and other snacks come out.  Hummus and avocados can also be added to salad or veggies to make a meal!

Another simple and easy thing to bring is pre-cooked rice and beans!  Trader Joe’s has a great variety, my favorite being the Black Beluga Lentils and the Brown Rice.  These pre-cooked packets can be heated on the stove or microwave in a couple of minutes and make the perfect addition to any meal.

Other snack items include dried fruit, trail mix, granola bars and peanut butter packets that you can pack and bring anywhere with you.

I also made sure to make some healthier homemade muffins and cookies.

Carrot Banana Muffins (see recipe here)

Blueberry Muffins (see recipe here)

Super Charge Me Cookies (see recipe here)

By bringing my own snacks, I can piece together simple meals if need be.  I feel better about myself and my body feels better when I continue to eat as I normally do.  I want to feel good while on vacation, so a little planning beforehand is well worth the effort.  Plus, once you get into this routine, it takes no extra time to prepare at all!

Yes, this may seem like a lot, and it is because we are taking our car, which means a cooler is available.  If you are flying somewhere, pack some granola bars, dried fruit and protein powder packs in your suitcase for snacks and hit up a grocery store for fruits and veggies once you arrive at your destination.

I also always pack my resistance bands and exercise clothes.

The bands are easy to use for 10-20 minutes each morning for a quick workout along with pushups and situps.  While walking and/or running is a perfect way to explore a new area and a great way to squeeze in some exercise!

Working out and eating well while traveling can be stressful, but it doesn’t have to be!  All you need is a little prep and your vacation can be all that you want it to be. 🙂

Happy traveling!