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a simple weeknight meal

After a 45 minute walk around the neighborhood after work tonight, I was more than ready for dinner.  The walk was very chilly, but I bundled up and headed out to walk in the snow flurries!  It was a brisk walk to get my blood flowing and legs moving.

I haven’t talked about my exercising too much on the blog lately, but I have been trying to get some type of physical activity in on most days of the week.  That includes walking, running, swimming, ellipticalling and lifting some light weights.  Running is definitely getting harder, so swimming and walking are my new two favorite activities!

I think that it is important for a pregnant woman to get some type of exercise everyday, even if it is a 20 minute walk.  It is good for both you and the baby, and definitely helps with sleeping at night along with many other things.  Plus, it’s nice to have that time to devote to each day to clear your head before the baby comes!

On to dinner!

I wanted to eat my hand off when I got home, so I needed to make a super quick dinner.  I picked up some Annie’s Mac & Cheese at the store today made of a variety of grains: amaranth, quinoa, kamut, spelt and whole wheat.

For a quick and healthy dinner, I like Annie’s products because they are organic and made up of minimal ingredients.  Definitely still processed, but minimally processed compared to other ‘boxed’ dinners. 🙂

It was cheesy and delicious!

Served along with a simple salad to get some vegetables.

This has been my favorite salad recently – filled with lettuce, dried fruit, nuts, cheese and a honey herb dressing.

In this mix:

  • spring mix
  • pecans
  • dried fruit mix – peaches, papayas, pears, apples and cranberries
  • feta cheese

A delicious dinner – quick & healthy!

After dinner, I whipped up Emily’s Peanut Butter Chocolate Chip Banana Bread.

I followed the recipe exactly, only making one substitution – dark chocolate chips, instead of vegan chips.  Everything else was the same…and it came out perfect!

The outside seemed a little dry, but on the inside it was just as moist as Emily says – delicious!

I enjoyed a few slices hot out of the oven with a glass of milk.

Who doesn’t love chocolate, bananas and peanut butter?!

Mmmm…

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keeping active

Happy Wednesday!  Thank you all so much for the congrats!  We are so excited to have a little one on the way! 🙂

It feels so great to have our baby news out in the open…it will make it so much easier for me to post my meals and recipes and tips.  I don’t have to worry about slipping with cravings or if what I eat is just plain wierd!

I woke up yesterday morning and snacked on 2 slices of toast with maple almond butter.  Then, I headed outside for a run.  I have been trying to keep as active as I can because I think that it will help me throughout my pregnancy.  There are wonderful benefits to working out while pregnant, but I just have to remember to listen to my body and rest if that is what I need.

I make sure to always carry water with me (or stop at the water fountains frequently) in order to keep hydrated!  I definitely get tired more quickly now, but I still feel good while running (and swimming and walking).  It is nice to not worry about time, just to run by how I feel.  I have really been enjoying it!

I walked for about 10 minutes, ran for 35 minutes, then walked for another 10 minutes.  I love my warm-ups and cool-downs now, whereas before, I hated them and often skipped them!

After my run, I whipped up a smoothie to get some nutrients and protein.

In the mix:

  • 1/2 cup greek yogurt
  • 1 cup hemp milk
  • 1 frozen banana
  • 1 cup frozen strawberries
  • 1 cup frozen berries (cherries, blueberries, raspberries)
  • 2 tbsp flax seeds
  • 1 tsp honey
  • shake of cinnamon

Blended in the Vita-Mix for about 30 seconds until smooth.  And, served in my new glass smoothie jar!

I saw this idea awhile ago, but just got around to having my Dad drill a hole in the lid.  Just take a glass mason jar, drill a hole in the plastic lid and enjoy your smoothie.  It fits my glass straws perfectly!  And, I don’t have to worry about plastic or anything spilling.  I love it.

Smoothie’s taste great on humid days.

When lunch time rolled around, I didn’t really want my packed lunch.  So, I stopped at Panera Bread for a salad.

BBQ Chopped Salad with romaine, corn, black beans, peppers, tomatoes and tortilla strips.  Ranch dressing and BBQ sauce on the side.

I drizzled on a little BBQ sauce and shook it up.  It was a great salad dressing!

After my salad, I snacked on some a lot of dried canteloupe spears.

I skipped my afternoon snack today because I wasn’t very hungry, and surprisingly I still wasn’t hungry when I got home!  For some reason, I haven’t been very hungry at night…but, I know I need the extra fuel!

Dinner was simple, but so delicious!  A salad with CSA greens, dried cranberries, kaia curry flavored sprouted sunflower seeds and honey balsamic dressing.

And, a grilled cheese with apple on flax grain bread.

This was a perfect light dinner…and it made it feel like fall with the apples.

We’re having a pizza party tonight!  Have a great day. 🙂