No rain this morning – yay! Nice weather instantly puts me in a good mood, I love it, but of course it’s raining now! I slept in a little today since it was a late night and when I woke up all I wanted was cereal.
I mixed 1/2 museli with 1/2 granola.
And, topped the bowl with a sliced banana and almond milk. Perfect!
I couldn’t wait for lunch today! Leftover Lentil Almond Stir-fry and a beer bread muffin with a laughing cow cheese wedge.
Mmmmm…this lentil dish is so good. I can’t wait to make it again. I definitely recommend the pre-cooked lentils too. It makes for a really easy weeknight meal. I also saw pre-cooked brown lentils at Trader Joes, but I’m really not sure what the difference is besides color.
The beer bread was better today! Maybe it gets better with age? 🙂
After lunch, was a Cherry Almond Chocolate Cluster.
These things are messy, but so good! I would make them again in a second. I ate the yogurt a few hours later mostly just because I love this yogurt.
I’m planning a trip to the gym after work for a tempo run on the treadmill and some weights, we’ll see what happens…
Did you know these fun facts about lemons? Apparently, they are super nutritious! Check out this article.
A few of my favorite facts:
- One lemon contains a full day’s supply of ascorbic acid, or vitamin C, but that’s the whole fruit; the juice holds about a third. Lemon juice is also about 5 percent citric acid, making it a natural for slowing the browning or oxidation of fresh, raw foods: apples, avocados, bananas, and other fruits. That power, and the C, makes the lemon a real health fruit.
- They make a versatile household cleaner – Dip a halved lemon in salt for a bit of gentle abrasive power, then scour brass, copper, or stainless-steel pots, pans, and sinks. Rub a cut lemon (sans salt) on aluminum to brighten it. Used lemons tossed in the disposal will deodorize it.
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