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grilled zucchini and quinoa

I made a tasty dinner tonight for Kate and I!

I cannot believe that I haven’t had quinoa in over a month.  We used to have quinoa once or twice a week, but I haven’t been craving it lately.  Well, it tasted delicious tonight!

We all know that I love 101cookbooks.com and this recipe was another one that did not disappoint.  I followed the recipe, but subbed almonds for pinenuts and omitted the cheese.  While the quinoa was cooking, I sauteed an onion over medium heat with a little salt and olive oil until tender.  I mixed the onion with the quinoa before mixing in the sauce.

Quinoa and Grilled Zucchini (see recipe here)

My favorite part of the dish was the sauce!  It is so good, I would make this as a salad dressing or as a sauce for rice or just grilled veggies.  It seems very versatile and is so yummy!  Great for the summer.

The sauce is made up of avocado, plain yogurt, cilantro, lime juice, garlic and salt.

Trust me, it is so good!

I started out my day with a 4.5 mile run in the heat and humidity.  I swear, this heat makes me much slower and I get tired so much more easily…I hope it is the heat!

After my run, I drank some juice.

And, had some toast – Fig Fennel & Flax Manna Bread.

Spread with Cinnamon Vanilla Sunflower Seed Butter and enjoyed with a banana and my juice, which was a delicious blend of pineapple, pear and ginger.  Very yummy.

I was starving for lunch, so I dug right into my leftover chopped salad from last night.  The salad was even better today after marinating overnight!

Along with a yogurt and 2 sweet and juicy apricots!

I tried the new Peanut Butter Chocolate Chip Larabar for an afternoon snack and it was amazing.  Very peanut buttery with chocolate chips throughout.

Try these new Larabar’s!  You won’t be disappointed…and if you are, send them to me! 🙂

chocopologie & chipotle

It was gorgeous out in NYC yesterday morning when I headed out for my walk.  I walked along the river for a few miles, then headed over to pick up a juice at One Lucky Duck!

I ordered the Bunny Brew, which is a mix of carrots, apples and ginger.  I love the kick of ginger and the apples add a bit of sweetness to the drink.  It is delicious!

At this point, I was happy to have the juice because it go HOT out on my walk back home.

All in all, I covered a little over 3 miles in 45 minutes.  It felt great to stretch my legs after walking around and standing all day and night on Saturday!

Back at my brother’s apartment, we had bagels for breakfast before heading out.  I toasted up 1/2 of a cinnamon raisin bagel and spread it with peanut butter with a yogurt.  I love carbs. 🙂

On our drive home, we made a pit stop in South Norwalk (SoNo) for lunch.  It is a really small town right off of the highway, but the downtown is so cute!  It is a small strip of restaurants, coffee shops and boutiques.

We decided on Chocopologie for lunch.  Why?  Because of the name!!

It was so cute inside and everything on the menu sounded amazing from sandwiches to salads to buckwheat crepes to french toast and a lot more.

I started with a Raspberry Smoothie while we waited for our meals.  It was so good, it tasted like a milkshake.  Although, it could have been colder and thicker…

For my lunch, I ordered the Meditteranean Salad.  It was hands down, the best salad I have ever had!  I can’t wait to re-create it at home.

The salad contained arugula, green beans, kidney beans, roasted beets, goat cheese, croutons and a lemon viniagrette.

The salad was served warm!  I loved it.

We made a few more stops on our ride home, so I snacked on an Endure GloBar a few hours later.  This flavor was awesome!  There is something about cranberries that I just love in granola bars.

And, we picked up dinner at Chipotle because the last thing you want to do after a weekend away is cook on a Sunday night!!

A vegetarian burrito bowl with rice, black beans, peppers, onions, corn salsa, hot salsa, lettuce and guacamole.

Delicious!

walking food tour of nyc

I love visiting New York City with all of it’s juice bar’s and vegetarian restaurants!  It is so different from Boston, which has nothing!!

We didn’t have much on the agenda yesterday, so I took Brant on another ‘walking tour’ of my favorite places to pick up some souvenirs to take home.  It was HOT!!  But, still very enjoyable.

First stop, the Union Square Farmer’s Market!  The fresh produce was calling my name, but I held off for our CSA.  I took some photos, though.

We did grab a container of blackberries to eat on our walk with our bagels and they were delicious!

How cute is this coffee shop on wheels?! 

NYC Love Street Coffee.  Brant picked up some iced coffee.

At this point we were dying of heat, so we hailed a taxi to take us to our next stop – Organic Avenue.  I have been wanting to visit the store, but hadn’t had a chance on my last few trips to the city.  I am glad we had time today!

Organic Avenue sells juices, smoothies, raw foods, supplements, etc.  They also offer juice and raw food cleanses, and even deliver it to your door!

Their juices come in these great glass bottles (which you can return for a refund), but I wanted to take a few home with me, so I picked out some juices to buy – Coconut Mylk, Blueberry Spirulina Smoothie and Veggie Love.  I will let you know how they are once I try them!

We were ready for lunch after this stop, so we walked back to Union Square, stopping at Liquiteria for a Peaches-N-Dream Smoothie on the way.

The smoothie was made up of peaches, strawberries, bananas, apple cider, cinnamon, aloe vera and energy memory.  It tasted great.

We went to Dogmatic for lunch.  It is a fun ‘fancy sausage’ take-out place.  They cook their rolls on a fancy machine that leaves a hole in the middle.  They pour in a sauce of your choice and fill it with a sausage of your choice.

All of their food is free from hormones, antibiotics, preservatives and artificial flavors.  I chose the asparagus with sun-dried tomato & feta sauce with a side salad.

Isn’t this a neat concept?  And, it tasted great too.

After a quick stop at One Lucky Duck for a raw Moonpie and Mallomar to take home, we were on our way to dinner at Otto Pizzeria.

Otto’s was opened by Mario Batali and is apparently modeled to look like an Italian train station.  And, they are a Certified Green Restaurant!

We started with some Antipasti – Poached Figs, Broccoli Rabe, Summer Squash, Green Beans.  They were all great, but I especially liked the green beans and the fig!

For my entree, I ordered the Swiss Chard & Goat Cheese Pizza – so garlicky, but so good!

The pizza was spread thinly with goat cheese and then topped with swiss chard stems and leaves.

It was a delicious meal and I left feeling stuffed and ready to make our way to Citifield for the Dave Matthews Concert!

have you tried romanesco?

It was another scorcher out there today!

I could not drag myself out of bed this morning for a workout, so I ended up heading out for a run after work.  It was definitely hot, but there was a cool breeze along the water and it was nice to be outside after a long workday.  I completed a 5 mile run & 1 mile walk in 60 minutes, then lifted a few weights once home.

  • Bicep curls
  • Tricep kickbacks
  • Overhead press
  • Chest press
  • Tricep Extension
  • YTA’s
  • Pushups
  • (complete 3 times with 1 min rest between each circuit – 12 reps per exercise)

It felt good to fit in some weights after over a week off.

I was dying to use our CSA beets for juice this morning, so in to the juicer went the following: 2 carrots, 2 small beets, 2 small apples, knob of ginger.

This tasted awesome!

Served along with some healthy fats and carbs – 2 homemade Carrot Banana muffins toasted and smeared with 2 tbsp almond butter.

My breakfast completely hit the spot this morning and left me feeling full and satisfied.

In fact, it kept me full until lunch when I broke out some leftovers.

Cabbage & Apple Slaw

I added a base of plain cabbage, then placed the slaw on top.  Served with yogurt and blueberries.

This yogurt was a pretty good replica of Stonyfield’s Chocolate Underground yogurt.

I hate to turn the stove on when the temps are this hot, but I was in the mood for pasta tonight after my workout.

Romanesco & Cauliflower Pasta

I wanted to use the romanesco that we received in our CSA yesterday, so I picked up some pasta on my way home.

Ingredients:

  • 12-16 ounces pasta of choice (preferably penne or rigatoni)
  • 2 tbsp butter or olive oil
  • 1 spring onion bulb & top, chopped
  • 4 garlic scrapes, chopped (or 2-3 cloves garlic)
  • 1/2 cup dry white wine
  • 1 cup low sodium vegetable stock
  • 1 small head of romanesco (or broccoli), cut into small florets
  • 1/2 large head of cauliflower, cut into small florets
  • 1 tbsp lemon juice
  • 4 sprigs rosemary, chopped
  • 1/2 tsp crushed red pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 cup toasted walnuts, chopped
  • salt and pepper to taste

Directions:

I started out by boiling water and cooking my pasta according to the package instructions.  I decided on a tricolor pasta that is colored by beets, spinach and bell peppers – yum!  Nothing artificial in the mix.

While the pasta was cooking, I began to cook my veggies.

Begin by heating butter over medium heat.  Once melted, add onion and garlic.  Cook for about 5-7 minutes, until golden brown.

Increase the heat to medium-high and add the vegetable stock and wine.

Let cook for 1 full minute, then add broccoli, cauliflower, lemon juice, rosemary, crushed red pepper, salt and pepper.

Cover and cook for a full 10 minutes over medium-high heat.

After 10 minutes, add the pasta to a serving bowl.

Toss the pasta with the vegetable mixture, Parmesan cheese and walnuts.

Serve with extra cheese!

From start to finish (including chopping and cooking) this meal took less than 30 minutes to complete.  It is definitely worth it!  The flavors all worked really well together and the romanesco and cauliflower were cooked perfectly.  The red pepper flakes gave it a good amount of kick.  The romanesco was good!  It definitely tasted like broccoli, but with more of a bite like cauliflower.  I hope we get it again!!

sloppy joes, veggie-style

How is everyone doing today?

The week seems to be flying by so far…maybe because I am excited for the holiday weekend!

I started my morning with a juice to-go.  I needed to use up some fruits and veggies from our CSA last week, so a juice was definitely in order.

  • Kale + extra kale ribs
  • 2 carrots
  • celery
  • 1 green apple
  • 1/2 lemon
  • lime
  • knob of ginger

This wasn’t as sweet as I would have liked.  Probably because the apple was tart, but it did the trick and energized me for the day.

I also snacked on 2 pieces of Manna Bread with peanut butter!

For lunch, I mixed up the Honey Balsamic Bean Salad from 101cookbooks (my favorite recipe website!!).

It has a hint of sweetness from the honey, but is balanced out nicely from the balsamic.  I really enjoyed it and would absolutely make this again!

I ate a portion with some cherries.

And, a yogurt for a snack.

Dinner was delicious!  (But, a little spicy!)

I made up some Vegetarian Sloppy Joes (Snobby Joes from Veganomicon).

I replaced the onion with turnips from our CSA and doubled the amount of tomato sauce.  Other than that, I kept everything the same!  I did add a little extra chile powder by mistake which made them super spicy!!  But, if you got past that, they were great. 🙂

Served open faced on a whole wheat hamburger bun.

Topped with feta cheese and served with freshly picked sugar snap peas sauteed in a little butter.

They stayed crunchy and were very sweet.  Delicious dinner!

Off to relax…