• Feeds

smaller meals & snacks

I have been so hungry when I wake up over the past few weeks.  I try to get up and drink some water right away because I also feel very thirsty, but that doesn’t keep me out of the kitchen for long!  It’s usually around the time I am brushing my teeth that my stomach really starts grumbling. 🙂

I head to the kitchen for some cereal to hold me over.

Pomegranate Blueberry Crisp from Trader Joe’s.

It is delicious, but a little too sweet for me in the mornings.

I also usually whip up a smoothie to drink mid-morning at work, when I knew I will be hungry again.

Strawberry Banana Smoothie

  • 1 frozen banana
  • 8 frozen strawberries
  • 1 scoop vanilla protein powder
  • 1 tbsp pepitas
  • 1 cup water

I love smoothies as a morning snack!  They are filling and refreshing.

For lunch today, I made an old favorite, which was pieced together after scouring through our empty cabinets and fridge for lunch.

Almond Butter, Banana and Jelly Sandwich on Millet Bread.

(this is a recycled photo, but you get the point! :))

I seem to get hungrier for snacks than I did before and I think it is because my meals have been smaller.  I don’t have as much room for food in my stomach anymore (!!), so smaller meals and snacks sit much better with me.

Snacktime  – Hummus & Spelt Pretzels

And, for dinner, I stopped at Panera Bread on my way to our Newborn Essentials class!

Thai Chicken Salad, which was packed with romaine lettuce, chicken, peppers, carrots, edamame, wonton crisps and a light thai dressing.

This salad was great!

And, during class I snacked on a Blueberry Muffin Larabar, which is a new flavor that was sent to me from Larabar as a sample.

This flavor is delicious!  It smells just like fresh baked muffins and tastes just as good.

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