Don’t forget to check out my post on Living Harvest about Staying Healthy, Active and Motivated All Winter!
Before heading the the airport, we had some breakfast and checked out the famous Eastern Market which features a flea market, farmer’s market and craft fair!
Breakfast was first..at Le Pain Quotidien.
The restaurant is all over the world in various countries, including the USA. I have been to the NYC location before, so I was excited to see it directly across from our hotel.
They use all local and sustainable ingredients in their meals.
Everything on the menu looked great, but I decided on the Harvest Porridge and some toast.
Farro with almond milk, cranberries, mixed nuts and garnished with strawberries.
And, a side of toast with their amazing hazelnut spread and jam!
A bit later, I ordered a Hot Chocolate while waiting for others to finish up breakfast.
Oh my gosh! Delicious!
My hot chocolate was served as a cup of steamed organic milk and a side of melted chocolate.
I poured in the chocolate to get the best hot chocolate yet!
Once we were fueled for the day, we headed to Eastern Market.
If you haven’t noticed recently, my favorite thing to do while travelling is to check out the local farmer’s markets. 🙂
This one had a variety of produce.
And, holiday vendors.
We strolled through the neighborhood eyeing the adorable houses.
And, our view of the Capital.
And like that, I was off to catch my flight…
It was a wonderful few days in Washington DC!