Happy Wednesday! Thank you all so much for the congrats! We are so excited to have a little one on the way! 🙂
It feels so great to have our baby news out in the open…it will make it so much easier for me to post my meals and recipes and tips. I don’t have to worry about slipping with cravings or if what I eat is just plain wierd!
I woke up yesterday morning and snacked on 2 slices of toast with maple almond butter. Then, I headed outside for a run. I have been trying to keep as active as I can because I think that it will help me throughout my pregnancy. There are wonderful benefits to working out while pregnant, but I just have to remember to listen to my body and rest if that is what I need.
I make sure to always carry water with me (or stop at the water fountains frequently) in order to keep hydrated! I definitely get tired more quickly now, but I still feel good while running (and swimming and walking). It is nice to not worry about time, just to run by how I feel. I have really been enjoying it!
I walked for about 10 minutes, ran for 35 minutes, then walked for another 10 minutes. I love my warm-ups and cool-downs now, whereas before, I hated them and often skipped them!
After my run, I whipped up a smoothie to get some nutrients and protein.
In the mix:
- 1/2 cup greek yogurt
- 1 cup hemp milk
- 1 frozen banana
- 1 cup frozen strawberries
- 1 cup frozen berries (cherries, blueberries, raspberries)
- 2 tbsp flax seeds
- 1 tsp honey
- shake of cinnamon
Blended in the Vita-Mix for about 30 seconds until smooth. And, served in my new glass smoothie jar!
I saw this idea awhile ago, but just got around to having my Dad drill a hole in the lid. Just take a glass mason jar, drill a hole in the plastic lid and enjoy your smoothie. It fits my glass straws perfectly! And, I don’t have to worry about plastic or anything spilling. I love it.
Smoothie’s taste great on humid days.
When lunch time rolled around, I didn’t really want my packed lunch. So, I stopped at Panera Bread for a salad.
BBQ Chopped Salad with romaine, corn, black beans, peppers, tomatoes and tortilla strips. Ranch dressing and BBQ sauce on the side.
I drizzled on a little BBQ sauce and shook it up. It was a great salad dressing!
After my salad, I snacked on some a lot of dried canteloupe spears.
I skipped my afternoon snack today because I wasn’t very hungry, and surprisingly I still wasn’t hungry when I got home! For some reason, I haven’t been very hungry at night…but, I know I need the extra fuel!
Dinner was simple, but so delicious! A salad with CSA greens, dried cranberries, kaia curry flavored sprouted sunflower seeds and honey balsamic dressing.
And, a grilled cheese with apple on flax grain bread.
This was a perfect light dinner…and it made it feel like fall with the apples.
We’re having a pizza party tonight! Have a great day. 🙂
Filed under: Eating Laps, Running Laps | Tagged: almond butter, Running Laps, salad, simple, smoothie |
you are doing a wonderful job keeping active!