keeping active

Happy Wednesday!  Thank you all so much for the congrats!  We are so excited to have a little one on the way! 🙂

It feels so great to have our baby news out in the open…it will make it so much easier for me to post my meals and recipes and tips.  I don’t have to worry about slipping with cravings or if what I eat is just plain wierd!

I woke up yesterday morning and snacked on 2 slices of toast with maple almond butter.  Then, I headed outside for a run.  I have been trying to keep as active as I can because I think that it will help me throughout my pregnancy.  There are wonderful benefits to working out while pregnant, but I just have to remember to listen to my body and rest if that is what I need.

I make sure to always carry water with me (or stop at the water fountains frequently) in order to keep hydrated!  I definitely get tired more quickly now, but I still feel good while running (and swimming and walking).  It is nice to not worry about time, just to run by how I feel.  I have really been enjoying it!

I walked for about 10 minutes, ran for 35 minutes, then walked for another 10 minutes.  I love my warm-ups and cool-downs now, whereas before, I hated them and often skipped them!

After my run, I whipped up a smoothie to get some nutrients and protein.

In the mix:

  • 1/2 cup greek yogurt
  • 1 cup hemp milk
  • 1 frozen banana
  • 1 cup frozen strawberries
  • 1 cup frozen berries (cherries, blueberries, raspberries)
  • 2 tbsp flax seeds
  • 1 tsp honey
  • shake of cinnamon

Blended in the Vita-Mix for about 30 seconds until smooth.  And, served in my new glass smoothie jar!

I saw this idea awhile ago, but just got around to having my Dad drill a hole in the lid.  Just take a glass mason jar, drill a hole in the plastic lid and enjoy your smoothie.  It fits my glass straws perfectly!  And, I don’t have to worry about plastic or anything spilling.  I love it.

Smoothie’s taste great on humid days.

When lunch time rolled around, I didn’t really want my packed lunch.  So, I stopped at Panera Bread for a salad.

BBQ Chopped Salad with romaine, corn, black beans, peppers, tomatoes and tortilla strips.  Ranch dressing and BBQ sauce on the side.

I drizzled on a little BBQ sauce and shook it up.  It was a great salad dressing!

After my salad, I snacked on some a lot of dried canteloupe spears.

I skipped my afternoon snack today because I wasn’t very hungry, and surprisingly I still wasn’t hungry when I got home!  For some reason, I haven’t been very hungry at night…but, I know I need the extra fuel!

Dinner was simple, but so delicious!  A salad with CSA greens, dried cranberries, kaia curry flavored sprouted sunflower seeds and honey balsamic dressing.

And, a grilled cheese with apple on flax grain bread.

This was a perfect light dinner…and it made it feel like fall with the apples.

We’re having a pizza party tonight!  Have a great day. 🙂

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One Response

  1. you are doing a wonderful job keeping active!

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