snack-a-thon

Yesterday morning was another day for oats!  I kept these more simple, still cooked in the rice cooker, because I wanted to add a few fun toppings.

Into the rice cooker went the following:

  • 1/4 cup steel-cut oats
  • 1/2 chopped banana
  • 1/2 diced apple
  • 1 tbsp chia seeds
  • splash of vanilla
  • 1 cup of water

They came out as creamy as ever!  I topped this bowl with peanut butter, rolled dates and a shake of cinnamon.

This breakfast didn’t hold me over as well as it usually does.  Maybe because of my morning run?

I feel like I snacked throughout the day on small-ish, but delicious, meals.

First up, vanilla yogurt with cinnamon and granola and a pear.

It was a crazy day at work, so the next thing I knew, it was 4 o’clock and I had missed lunch and my afternoon snack!

So, I ran out to pick up some soup – Broccoli Cheddar with a Baguette from Panera Bread.

This soup is really good, but very rich!  I need to try to make a batch at home for the winter.

Once home for dinner, I had a small serving of leftover pasta from Tuesday night.  I just wasn’t very hungry due to the late soup!

Still delicious after reheating!

After dinner, I whipped up some Super Charge Me cookies.  My sweet tooth was calling.  Served warm with milk. 🙂

These cookies are a great treat filled with healthy ingredients including, rolled oats, almond butter, raisins, spelt flour, shredded coconut, etc.

I have a yummy dinner planned for tonight. 🙂

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