We got quite the variety this week. Many things we have received in the past, but some new as well.
I seem to have a vegetable overload in my house right now, so my plan is to make a delicious vegetable stock and some pickles very soon! We also have a surplus of beets! I’m thinking of cooking and then freezing them to use in juice later on.
Watercress
Arugula
Cherry Tomatoes
Hybrid Tomatoes
Eggplant
Peppers
Carrots
Beets
Corn
Garlic
Celery
Zucchini
Cucumber
Pickling Cucumbers
Another great week. I’m going to be sad in October when this CSA ends!
Filed under: CSA | Tagged: Allandale Farm, CSA, vegetables |
Refrigerator pickles are a snap to make! I used my bounty of CSA cukes in mine- they’re so cute 🙂 http://greekfeaster.blogspot.com/2010/07/pied-piper.html (links to 2 easy recipes)
Love Summer produce!