Happy Saturday!
Last week, I was sent a great package from Barbara’s Bakery.
This bag was filled with a lot of goodies!
How generous?! They sent me a full sized box of their Original Puffins and Shredded Oats, 2 of my all time favorite cereals as an adult. 🙂 Along with some sample packs of their newer flavors, including Multigrain Puffins and Fruit Medley Puffins Puffs.
I haven’t had a chance to try all of the packs, but I have been enjoying the Original Puffins this week! [I will make sure to let you know how I like the other flavors as well.]
Yesterday morning, I enjoyed a bowl of Puffins.
In the bowl, I mixed the following for a satisfying breakfast:
- 1 cup of Pomegranate Kefir (from Trader Joe’s – surprisingly delicious and not too sweet!)
- 1/2 cup Original Puffins
- 1/4 cup Museli
- 1 chopped apricot
Very refreshing.
Mid-morning, I snacked on some trail mix (dried fruit + nuts) to hold me over until lunch.
For lunch, I was craving Panera Bread. I actually don’t like too much there and I always get the same exact thing. It’s something about the bread and the veggies that I love about the Mediterranean Veggie!
Sans onions and feta, with an apple instead of chips.
Yum!
I also snacked on a raw fig bar that I had been saving from One Lucky Duck in NYC.
It was really good!!!
Once home, we went on an hour long walk around Southie, then had an early dinner of Pizza and Salad before we headed out to see Inception.
Garden salad.
Alfresco pizza with tomatoes, basil, ricotta and mozzarella.
It’s a beautiful Saturday here in Boston. We are off to enjoy the day!
Filed under: Eating Laps | Tagged: Barbara's Puffins, pizza, salad, vegetables | 4 Comments »
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