Happy 4th of July!!
We are out and about in Pennsylvania right now, so I thought I would start your Sunday off with a delicious peanut butter review and a cupcake recipe. 🙂
Many months ago, Krema & Crazy Richards sent me some peanut butter to review on the blog.
We all know how much I love peanut butter, so I was esthatic when I receive 4 jars of the best stuff on earth. 🙂
I started out with the creamy versions of each of the peanut butters because I knew that I would like the crunchy better – and I was right! But, only because I prefer chunky over smooth nut butters anyday. I like a little crunch.
Both brands taste the same. And, they are in fact the same recipe that are distributed as different brands in different parts of the country. They are natural peanut butters, so they do seperate and have quite a bit of oil on top. But, just stir it up and you are good to go.
The ingredient list for all 4 jars was amazing – Ingredients: Peanuts – You cannot get any better than that!
I ate the peanut butter as I normally would.
Stuffed into dates:
Mixed into smoothies:
And, then I also enjoyed the peanut butter in the best way possible…in cookies!!
These are Super Charge Me cookies from Eat, Drink & Be Vegan. Vegan or not, it is a wonderful recipe! One in which you can change up the ingredients that are in there. I have added almond butter and cashew butter in the past, but this time I added peanut butter and they came out fabulous!
Such a super peanut buttery taste – yum!
Simple ingredients make simple, easy and delicious foods. They are the perfect treat for our Fourth of July celebration!