This morning I did something really fun. I planted a bunch of veggies and herbs on my porch!
I love having an assortment of herbs at my disposal whenever I want to use them. It sure does beat buying them at the grocery store everytime you need them! Plus, it will save you a few bucks in the long run.
Herbs and spices can make or break a recipe. They add wonderful flavors to a dish. Fresh herbs taste so much better and have so much more flavor that dried herbs.
This year, we are growing a variety.
Basil, Sweet Basil, Thyme and Dill
Chives, Rosemary, Parsley and Stevia
Two varieties of tomatoes – Herloom and Pineapple!
And, Peas!!!
We had our very first peas last night! I picked 3 off of the plant. 🙂 Yummy!!
Can you spot the peapod?
After planting, I got right to breakfast.
Baked Apple Oatmeal!!!
I measured out a serving of my pre-made Steel Cut Oats and mixed in a dash of milk and a shake of cinnamon, then heated it in the microwave for 30 seconds just to take the chill off.
Meanwhile, I chopped up 1 apple and mixed it with cinnamon. I then mixed 1/2 of the apple in with the oatmeal and put the other 1/2 on top with another shake of cinnamon.
Place in the oven (I used my toaster oven) at 350 degrees for 5-7 minutes until the apple is soft and hot! Note: I used an oven safe bowl so that I didn’t have to dirty too many dishes.
Drizzle with real maple syrup.
Enjoy!
This was really really good! It tasted like a baked apple that I grew up loving. Next time, I would add some walnuts.
It’s almost lunch time! I’m ready to break out some leftovers from last nights Sprouted Quinoa with Strawberries and Lime.
Have a great afternoon.
Filed under: Eating Laps, Recipes | Tagged: herbs, oatmeal, Recipes, veggies | 6 Comments »
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