After spending the afternoon yesterday cleaning our entire condo, I was in need of a refreshing smoothie!
I added 1/2 cup frozen blueberries, 8 frozen strawberries, 1 banana, 1 scoop berry vega protein powder and 1 cup of coconut water.
It hit the spot and held me over until dinnertime.
For dinner, we headed to Josh and Sarah’s. They had a fancy appetizer waiting for us when we got there.
Apparently it is a ricotta mouse, raspberry preserves and olive oil. Served on fresh bread, it was delicious! I can’t wait to recreate it. 🙂
We made a salad to bring over for dinner. I used the recipe from the Clean Food cookbook for the Watercress, Daikon and Avocado Salad with Mustard Seed Dressing.
I used the watercress from our CSA box and added a little green leaf lettuce for volume. Then, chopped up the daikon radish and avocado and mixed up the dressing.
It was great! I loved the spiciness from the mustard seeds.
For dessert, they made a mixed berry dish. Blueberries, raspberries and strawberries mixed with a little sugar and Grand Marnier. Served with vanilla frozen yogurt.
Super delicious! Summertime berries are the best.