Well, my computer has been acting up and I haven’t been able to upload my photos! I finally got it to work, so I’ll leave you with a little recap of my last few eats from yesterday and today.
Yesterday, I woke up to a chill in the air. But, I knew that I wanted to get a little run in since it has been over a week since my last run. After walking this guy for 45 minutes (3 miles),
I headed out on a nice, relaxing 3 mile run. It took me about 30 minutes to complete my run. I ran without lookingat my watch and just enjoying my surroundings. I loved it!
After my run, I was more than ready for breakfast. So, I made some Steel-Oats for Two.
They take about 30 minutes to cook, but it is so worth it. They taste so much better than the rolled oats I normally eat. I think I will try to start cooking these in my slow cooker overnight!
I cooked 1/2 cup of steel cut oats for two (1/4 cup is a serving size) with 2 tbsp of ground flaxmeal. Once the oats only had about 4-5 minutes of cooking time left, I whipped in 1 chopped banana. Then, topped the oats with granola and nut butter (peanut butter for Brant, almond butter for me).
Lunch was at the mall after we did some shopping – Au Bon Pain Meditteranean Wrap.
And, some dried Baby Pineapple that was sent to me by Megafruit to review – YUM!
I love dried fruit, especially unsweetened, so I knew that I would love this. They just dry the fruit – no sugars added. It is sweet enough on it’s own and so delicious. I also received Mangosteen and Lychee, which I cannot wait to try! (I will do a full review later.)
[Fast forward to this morning.]
It was another cool morning, so I was looking forward to my oatmeal again. However, I had some Yogurt that needed to be used up, so I mixed up a Yogurt Bowl.
My yogurt bowl contained:
- 1/2 cup Kashi Puffs
- 1/4 cup Brown Rice Crisps
- 1/4 cup Uncle Sam’s
- 1/4 cup Museli (with dried cherries)
- 1 cup Organic Valley Vanilla Drinkable Yogurt
With fruit served on the side – watermelon, pineapple and canteloupe.
I also had some coffee/hot cocoa (a mocha!) to take the chill off.
I went home for lunch to walk this guy again.
So, I got to eat at home today – fun! I heated up a bowl of leftover Southwestern Quinoa Salad and a Cottage Cheese Muffin.
Along with the rest of the fruit that I didn’t finish this morning.
I also grabbed a few pieces of dark chocolate before heading back to work.
Have a great Monday!
Filed under: Eating Laps | Tagged: fruit, leftovers, oatmeal, pug, quinoa, wrap |
I love all your food photos- especially the oats- and your doggy is adorable! Have a great evening!