I packed up my lunch and headed over to Barnes & Noble for lunch today to get some work done…on my lunch break…from work.
I had 2 leftover Millet Patties (I guess these lasted me the whole week!), leftover veggies from last night’s omelets and okra chips!
These okra chips were great, but very crunchy and loud.
On to dinner.
I got my dinner inspiration from one of Heidi’s recipes – Brussels Sprouts & Apples.
I chopped up my brussels sprouts and apples into bite size chunks and sauteed them in 1 tbsp of olive oil, 1 tbsp of pure maple syrup and 1 clove of garlic.
After about 7 minutes on medium-high heat, I added some raisins and chopped pecans and mixed together until warm.
While I was chopping and cooking, I put some quinoa on to cook. I mixed the quinoa with a little salt, pepper and dried thyme. Then, served the brussels sprouts & apple mix over it.
Super delicious with a mix of fruits, veggies, fats and complete protein!