mac & cheese

We decided to go on a run after work today due to the gorgeous weather!  I wanted to be able to run in the light and sun, instead of in the dark morning.  It felt so warm – I loved it.

We were famished by the time we got home and decided on a simple dinner.

First up, was a salad with spinach, raisins, kaia sprouted garlic & salt sunflower seeds, cheddar cheese crumbles and dressing of agave & olive oil.

Next up, we made a box of this new vegan mac & cheese I picked up.  Into the mix went some peas and a crumbled up Sunshine Patty.

These sunshine patties are awesome veggie burgers.  Just check out the list of ingredients on the package.

A few people have asked me about my favorite veggie burgers.  Well, my favorites are when I make them myself like these and these.  But, when I buy them at the store, I look for veggie burgers with the least amount of ingredients.  Dr. Praeger’s makes delicious one’s with minimal ingredients, but these Sunshine Burgers have an even better list of ingredients!

I baked the burgers in the toaster oven for 10 minutes while the mac & cheese was cooking.  Then, I mixed everything together in a bowl per Ryan’s recommendation!

This was really good!  We both loved it!

It’s St. Patty’s Day, so obviously, there was beer.  Oatmeal Stout – yum!

A great super quick dinner for a busy weeknight.

For dessert, a few macaroons, of course!

I have a busy day tomorrow, good night!

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2 Responses

  1. I love peas in mac n cheese!

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