mac & cheese

Posted on March 17, 2010 by Jen

We decided to go on a run after work today due to the gorgeous weather! I wanted to be able to run in the light and sun, instead of in the dark morning. It felt so warm – I loved it.

We were famished by the time we got home and decided on a simple dinner.

First up, was a salad with spinach, raisins, kaia sprouted garlic & salt sunflower seeds, cheddar cheese crumbles and dressing of agave & olive oil.

Next up, we made a box of this new vegan mac & cheese I picked up. Into the mix went some peas and a crumbled up Sunshine Patty.

These sunshine patties are awesome veggie burgers. Just check out the list of ingredients on the package.

A few people have asked me about my favorite veggie burgers. Well, my favorites are when I make them myself like these and these. But, when I buy them at the store, I look for veggie burgers with the least amount of ingredients. Dr. Praeger’s makes delicious one’s with minimal ingredients, but these Sunshine Burgers have an even better list of ingredients!

I baked the burgers in the toaster oven for 10 minutes while the mac & cheese was cooking. Then, I mixed everything together in a bowl per Ryan’s recommendation!