I did it! I woke up early on a rainy Monday morning to complete my 10 mile long run! I actually did not notice that it was raining until I was up and dressed, which was probably a good thing. Once I did notice, I started to dread the run, but as I got into the run it definitely was not that bad (except for the wind!).
I ended up with an average pace of 9:07, but my pace during the run was jumping a little bit due to the wind. You can definitely tell when I was running along the water, which was much windier.
10 Mile Run
1 – 9:21
2 – 9:04
3 – 9:11
4 – 9:32
5 – 9:05
6 – 9:04
7 – 9:25
8 – 8:56
9 – 9:01
10 – 8:31
Before I set out on my run, I snacked on a banana and a glass of water. I have found that eating something (even at 4:30am) really helps towards the end of the run.
After the run, I made a big bowl of oats!
I kept it simple today.
In the mix:
- 1/2 cup rolled oats
- 1 tbsp ground flax
- 1 cup water
On the top:
- 1/4 cup homemade granola
- 1 tbsp maple almond butter
Delicious breakfast on a rainy morning! It kept me full for hours, which was great because I had a busy morning.
Once I finally had time to dig into lunch, I pulled out the following from my lunchbag of goodies:
Spinach Salad with Mozarella from Saturday night.
Quinoa with Veggies from Saturday night.
And, some TJ’s Flatbread from Friday night. 🙂
Followed by…dark chocolate goodies, in the spirit of my healthy lap of the week!
I couldn’t decided what I wanted, so I mixed some things together: dark chocolate leaves, dark chocolate almonds and dark chocolate covered ginger! I’m not sure what was my favorite, but at least I got some healthy fats in there with the almonds.
And, now i’m sipping some tea hoping the afternoon will fly by. We have fun dinner reservations tonight!
Filed under: Eating Laps, Running Laps | Tagged: chocolate, Eating Laps, oatmeal, Running Laps |
Nice job on that run!! Don’t you just love quinoa, you can make so many things with it. Just recently I made some quinoa pudding!