Farm to Fork has been our favorite dinner while on vacation, so it definitely deserved it’s own post! Situated in the lobby of the Inn at Red Hills, you would almost never know this gem was here! Dundee, OR does not have too many restaurants, but the ones that they do have are apparently all [...]
Filed under: Eating Laps, Restaurant Reviews | Tagged: farm to fork, local, oregon, seasonal, vegetables | 3 Comments »
I have been MIA for the past few days because we have been exploring in Seattle, Wa!! We made the trip out west on Saturday and have been loving every minute so far. After checking in to our hotel, the first spot we hit was Pike Place Market! Pike Place is a farmer’s market that [...]
Filed under: Eating Laps | Tagged: local, pike place market, seattle, vegetables | 2 Comments »
We missed last weeks CSA due to late work nights, but this week we picked up some great stuff! Tomato and beet season is over for us, but the radishes are in full force! And, they are spicy and delicious. Radishes Potatoes Leeks Carrots Basil Lettuce Garlic Cupcakes?! What ARE these? Is it this baby [...]
Filed under: CSA | Tagged: Allandale Farm, CSA, vegetables | 1 Comment »
Week 11? We are about half way through our summer/fall CSA at Allandale Farm. The summer goes by so quickly! This week we got some fun vegetables, my favorites being the red carrots, shallots and entire bag of tomatoes!!! Tomatoes Cherry Tomatoes Peppers Eggplant Arugula Summer Squash Garlic Shallots Red Carrots Beets Potatoes Leeks Corn [...]
Filed under: CSA, Eating Laps | Tagged: Allandale Farm, vegetables | 1 Comment »
We spent the weekend with friends for a wedding in Maine. It was a gorgeous weekend and we all had a blast! I realized that I never did a post on our CSA goodies from last week, so I wanted to get this in before picking up this weeks goodies tomorrow. We got a few [...]
Filed under: CSA | Tagged: Allandale Farm, CSA, vegetables | 1 Comment »
