Over the weekend, my husband made me a delicious dinner! He has been doing a lot of the cooking lately, so it’s about time I give him some credit.
Stuffed peppers with a side of asparagus…yum!
The peppers were stuffed with a mix of brown rice, spinach and spices and topped with cheese. Baked in the oven at 400 degrees for about 25 minutes, the peppers came out perfect. The cheese was bubbling and the peppers were soft.
The asparagus was sprinkled with olive oil, salt, pepper and parmesan cheese and cooked at 400 for 15 minutes.
So delicious and filling that I could barely finish both halfs.
Another delicious treat over the weekend was a Butterfinger Smoothie ala The Fitnessista!
She wasn’t kidding when she said that it really tastes like Butterfingers…it really does! I skipped the mesquite and added chocolate almond butter as my nut butter of choice, but I bet that you could make it with any type of nut butter. I also added 1 cup of greek yogurt for more protein.
I first tried the smoothie on Saturday…then made it again on Sunday, Monday and Today! Delicious!
We are headed to Florida for Thanksgiving, so I am made sure to pack my magic bullet in my suitcase for smoothies while away.
You might think I’m crazy for packing a blender in my suitcase, but it makes eating healthy on vacation even easier! A smoothie is a perfect meal or snack…and is extremely quick and healthy if you have the right ingredients.
I am bringing my magic bullet cup, which twists right into the blender fo easy belnding. Then, flip it over and enjoy! No need to find another glass in a hotel room.
Along with the bullet, I also packed some goodies in my suitcase:
- nut butter packets
- protein powder packets
- chocolate milk
- and I will pick up bananas once we get there
- ice from the ice machine
Perfect ingredients for a smoothie on the go.
See you from Florida!