adventures in breadmaking

This past Wednesday, Boston was hit with a big snowstorm, which meant a snow day!  It was a perfect day to stay inside and bake. I started the chilly, snowy day off with a bowl of warm oatbran. I cooked the oatbran with milk, a mashed banana, a dash of vanilla and a shake of [...]

eastern market & le pain quotidien

Don’t forget to check out my post on Living Harvest about Staying Healthy, Active and Motivated All Winter! ~~~~~~~~~~~~~~~~~~~~ Before heading the the airport, we had some breakfast and checked out the famous Eastern Market which features a flea market, farmer’s market and craft fair! Breakfast was first..at Le Pain Quotidien. The restaurant is all [...]

a grumbling tummy

The day started off like most days do these days…I woke up starving!!!  In fact, my grumbling tummy sometimes actually wakes me up!  So, I headed straight to the kitchen for breakfast. Oat bran cooked in milk with a crumbled slice of banana bread and a scoop of caramel peanut butter. With my favorite Ginger [...]

my favorite veggie

I can honestly say that brussels sprouts might be my favorite vegetable.  People either love or hate brussels sprouts, I don’t think that there is anything in between.  They can have a bitter taste if not cooked properly, but they are yummy and crunchy is cooked well! Last night we made another dish from 101cookbooks.com [...]

i’m pregnant, week 18

Now that everyone knows that my husband and I are expanding our family and adding a little one to the bunch, I thought it would be fun for me to document my pregnancy on the blog.  This will mostly be for my own benefit, but hopefully some of you will enjoy it as well. My [...]

Follow

Get every new post delivered to your Inbox.

Join 76 other followers