use up your csa veggies stirfry

What did I want for breakfast on a Monday morning to start off the work week?!  Dessert, of course! I had a few frozen bananas in the freezer just waiting to be used, so I whipped up a batch of banana softserve, but made it a little bit fancier. To my food processor, I added: [...]

allandale farm csa, week 3 (+ recipes!)

Another week, another trip to the farm to pick up our CSA, and another great recipe using the goodies!! This was an exciting week – lots of new stuff. More sugar snap peas!  More kale!  Herbs!  And broccoli!  Can you tell I am excited?! Garlic Scapes Green Garlic & Scallions   Cilantro   Dill Mesclun [...]

lots of local foods!

I wanted greens for breakfast, but I figured that oatmeal would be better. I whipped up some steel cut oats to which I added 2/3 of a banana and 1/2 tbsp chia seeds while cooking. Topped with vanilla almond butter, maple cream(!!), leftover banana and dried raspberries. The maple cream was awesome!  I got it in [...]

zucchini pasta

Today was a “use-up-everything-we can-in-our-fridge” kind of day, since our fruits and veggies are on their last legs! I started my morning with a big juice!  In my mix were the following: 1 green apple 1 small pear 3 celery stalks 1 beet 1/2 orange 1/2 lemon 4 stalks kale I love the addition of [...]

green beans

I tried green juice today!  I added some leftover wilted kale to the mix that was leftover from our kale chips the other night.  I also added the following: 1 apple 1 pear 1/2 orange 1/2 lemon 3 kale stalks It really tasted like green lemonade!  I think this is my favorite juice combo yet! [...]

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