Yesterday morning was another day for oats! I kept these more simple, still cooked in the rice cooker, because I wanted to add a few fun toppings.
Into the rice cooker went the following:
- 1/4 cup steel-cut oats
- 1/2 chopped banana
- 1/2 diced apple
- 1 tbsp chia seeds
- splash of vanilla
- 1 cup of water
They came out as creamy as ever! I topped this bowl with peanut butter, rolled dates and a shake of cinnamon.
This breakfast didn’t hold me over as well as it usually does. Maybe because of my morning run?
I feel like I snacked throughout the day on small-ish, but delicious, meals.
First up, vanilla yogurt with cinnamon and granola and a pear.
It was a crazy day at work, so the next thing I knew, it was 4 o’clock and I had missed lunch and my afternoon snack!
So, I ran out to pick up some soup – Broccoli Cheddar with a Baguette from Panera Bread.
This soup is really good, but very rich! I need to try to make a batch at home for the winter.
Once home for dinner, I had a small serving of leftover pasta from Tuesday night. I just wasn’t very hungry due to the late soup!
Still delicious after reheating!
After dinner, I whipped up some Super Charge Me cookies. My sweet tooth was calling. Served warm with milk.
These cookies are a great treat filled with healthy ingredients including, rolled oats, almond butter, raisins, spelt flour, shredded coconut, etc.
I have a yummy dinner planned for tonight.