We started off our trip to Florida with breakfast at the airport…
A giant Strawberry Banana Smoothie from Fresh City an Almond Butter and Cranberry Jelly sandwich on Millet toast that I brought from home.
Airport food options are always a bit limited, so I try to pack something from home if I can. It makes it easier than searching out a healthy option.
It was an uneventful plane ride down to Orlando, and we landed in sunny and warm Florida that afternoon!
We sat by the pool and enjoyed our view. 
And, enjoyed a chocolate smoothie that I whipped up once we arrived – 8 oz oz of chocolate milk, 1 banana, 1 packet of Amazing Grass Superfoods, handful of ice – all blended up and brought to the pool.
Then went for a walk around the resort before heading to a family dinner of baked ziti, salad, meatballs and italian bread.
The weather has been gorgeous! Stay tuned for more Florida adventures.
Filed under: Eating Laps Tagged: | airport, smoothie
